Tahini

I am absolutely tahini-obsessed: this earthy, savoury sesame butter makes plant-based recipes creamier, flavourful and definitely more nutrient-dense. Tahini is mineral rich and packed with calcium and iron. 

It’s wonderful in creamy salad dressings like this maple tahini dressing or sauces, a classic addition to any hummus recipe (like this pumpkin hummus!), and even makes this vegan apple pie oatmeal creamier and more delicious!