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Mains

Easy Weeknight Vegan Soba Noodles with Squash & Greens

Super Filling Vegan Nachos with Cashew Queso

Vegan Okonomiyaki With Chickpea Flour

Not Your Mama’s Casserole: Swiss Chard and White Bean Gratin (Vegan)

Killer Carrot Pancakes with Hazelnut Dukkah and Garlic Aioli

Vegan Farro Risotto with Butternut Squash

30 Minute Zucchini Orzo with Chile Oil

30 Minute Shaved Tofu Sandwich with Balsamic Onions

Mediterranean Hummus Toast

Easy Vegan Caldo Verde Recipe

30 Minute Savory Zucchini Waffles

Sweet + Spicy Roasted Squash Sandwich

Easy Pan-fried Tofu with Red Curry Sauce

25 Nutritious Low FODMAP Recipes

Spicy Kimchi Tacos with Smashed Chickpea

Vegan Lentil Shepherd’s Pie

30 Minute Green Pasta Recipe with Kale

Brown Sugar Glazed Tofu Steaks

15 Minute Smashed Pea Toast

Tangy Tofu Vegan Banh Mi Recipe

Vegan Stuffed Peppers with Beyond Meat

30 Minute Crumbled Tofu Vegan Tacos

Celebratory Vegan Meatloaf with Lentils + Walnuts

20 Minute Creamy Butter Beans in Cashew Rose

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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