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25 Nutritious Low FODMAP Recipes

Spicy Kimchi Tacos with Smashed Chickpea

Vegan Lentil Shepherd’s Pie

30 Minute Green Pasta Recipe with Kale

Brown Sugar Glazed Tofu Steaks

15 Minute Smashed Pea Toast

Tangy Tofu Vegan Banh Mi Recipe

30 Minute Crumbled Tofu Vegan Tacos

20 Minute Creamy Butter Beans in Cashew Rose

Protein-Packed Vegan White Bean & Spinach Quesadilla

Sweet + Spicy Lentil Stuffed Sweet Potatoes

Saucy Lentil-stuffed Zucchini Boats

20 Minute Pan-fried Satay Tofu Sandwich

40+ Vegan Thanksgiving Recipes

Vegan Hummus Pasta in 20 Minutes

Sweet + Spicy Vegan Lettuce Wraps with Tempeh Crumbles

Vegan Orzo Skillet with Charred Lemon

White Bean Skillet with Speedy Herb Sauce

Roasted Tomato and Garlic Smashed Chickpea Tartines

Easy Lentil Vegetable Soup Recipe

What I’m Eating Now: Kale + Tempeh Bacon Sauté

Creamy Sunflower Seed Risotto (Vegan)

Meet the (no meat) burger of your dreams: Beet Walnut Burger

Vegan salad rolls with peaches and kale

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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