There is no more decadent way to start the morning than with a cup of coffee and fresh baking. Of course, since this is January, thoughts turn to healthier eating after a whole season of decadence. That doesn’t mean you can spoil yourself…healthfully. Bake up this protein-rich, whole grain treat and get cozy.

Works/can easily be adapted for gluten free, vegetarian and vegan diets.

Pumpkin Granola Bread

A great protein-rich, and whole grain treat!
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Ingredients

  • 2 cups rolled oats
  • 1.5 cup almond/soy milk
  • 1 cup pumpkin puree
  • 1/2 cup dried fruit/nuts , (I used cranberries and pumpkin seeds)
  • 2 eggs (or sub 2 tablespoons ground chia in 1/4 cup warm water, mix and allow to set for at least 10 min)
  • 2 scoops Vega chocolate protein powder , (optional)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg

Instructions 

  • Mix all ingredients together in a large bowl and place into a greased loaf tin
  • Bake for 40-45 minutes or until a toothpick comes out clean. Tent the tin with foil if it is browning too fast.
  • Cool and cut into slices.​

A special thank you to Jason Lau for developing this recipe!