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Plant-Based Recipes

10 Easy – and Healthy! – Plant-based Snack Ideas

Easy Vegan White Bean Sandwich with Crispy Kale

Sugar Snap Pea Salad with Roasted Buckwheat and Creamy Ginger Cashew Dressing

Turmeric Ginger Smoothie with Greens

Healthy, Baked Zucchini Fritters (Vegan)

Crispy Baked Tofu Paneer with Mint Chutney

Greek Salad with Vegan Feta Cheese

Vegan Cold Soba Noodle Salad with Ginger Sesame Dressing

Tomato Salad with Dates, Mint and Lemon Tahini Vinaigrette

Five Creative and Flavourful Burger Toppings to Up Your Summer BBQ Game

Vegan Cilantro and Parsley Pesto Recipe

Spicy Kimchi Tacos with Smashed Chickpea

My Fave Vegan Overnight Oats Recipes!

Ginger Banana Bread (Vegan & Gluten Free)

Vegan Chickpea Flour Okonomiyaki

Easy Chickpea Coconut Milk Curry with Broccoli

10 Vegan Smoothies You’ll Want to Start Your Day With

Easy Weeknight Vegan Soba Noodles with Squash & Greens

How to Make a Nutritious Smoothie + Five Yummy Smoothie Recipes!

Cumin Roasted Acorn Squash with Hemp Chile Crumble

10 Vegan Low FODMAP Dinner Recipes

Vegan Turmeric Ginger Soup with Cauliflower

Vegan Sweet Potato Black Bean Chili

11 High Protein Plant-based Lunch Ideas

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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