Savoury yogurt is a definite ‘thing’ this year. Bon Appetit said so, so it must be so. And I couldn’t be happier as it is one trend that might just help shift people away from the sugary confections they typically think of as yogurt.

Of course, you don’t have to spend a bunch of money on fancy pre-made varieties. This is the simplest thing to make – I took inspiration for this combination from one of my favourite dips, roasted beet and walnut. Eat it on its own or, why not #putaneggonit?

Beet Walnut Yogurt

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  • 1 egg, poached, (optional)
  • 1/2 cup finely chopped roasted beets , (or precooked beets)
  • 1/2 cup Greek Yogurt
  • 1/4 cup walnut halves, chopped
  • 1/8 teaspoon Caraway seeds
  • salt
  • pepper


  • Stir beets, yogurt and caraway seeds together and season to taste. You can eat this right away but flavours will improve as it can even make this the night before!
  • Top with walnut halves and a poached egg if you wish.
Photo Credit: Melissa Quantz