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Gluten Free

Baked Vegan Tofu Fajitas with Homemade Seasoning

10 Minute Smashed Buffalo Chickpea Salad

Homemade Garlic Vinaigrette Recipe

Nourishing Hemp Seed Milk Recipe

Slurpable Nutritional Yeast Dressing with Dijon and Maple

Stovetop Cinnamon-spiced Millet Breakfast Porridge

Buffalo Shredded Tofu Wrap (33g protein!)

Crispy Baked Tofu with Nutritional Yeast

Vegan Mac and Cheese with Silken Tofu Sauce

5 Minute Low FODMAP Taco Seasoning Blend

Easy Protein-Packed Chickpea Scramble

Silken Tofu Pasta Sauce with Roasted Red Pepper

Crispy Baked Tofu Paneer with Mint Chutney

5 Minute, No Cook, Vegan Cashew Alfredo Sauce

Easy, No-Soak Buckwheat Porridge with Spiced Pears

Simple + Healthy Portuguese-style Kidney Beans

Vegan Peach Blackberry Crumble (Crisp)

15 Minute Fresh Sliced Cucumber and Fennel Salad

Fresh Blueberry and Kale Salad with Almonds

Spinach Blueberry Strawberry Salad with Balsamic Dressing

10 Minute Yummy Lentil Walnut Taco Meat

Everyday Banana Cookies (Grain Free, Sugar Free)

Sheet Pan Cauliflower Tacos with Creamy Chipotle White Beans

Vegan Tiramisu Overnight Oats with Instant Coffee

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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