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Special Diets

Greek Salad with Vegan Feta Cheese

Sugar Snap Pea Salad with Roasted Buckwheat and Creamy Ginger Cashew Dressing

Vegan Butternut Squash Kale Salad

Fresh Peach Arugula Salad with Vinaigrette

Gorgeous Green Pesto Potato Salad

Have a Crunch-tastic Autumn with this Apple Hazelnut Slaw

Roasted shiitake and lentil salad

Green Goddess Spring Salad with Almond Ricotta

Summer Beets with Chia

What I’m Eating Now: Kale + Tempeh Bacon Sauté

Creamy Sunflower Seed Risotto (Vegan)

Meet the (no meat) burger of your dreams: Beet Walnut Burger

Vegan salad rolls with peaches and kale

Vegan Roasted Cauliflower with Saucy Veggies

Epic Vegan Lasagna with Celeriac ‘Noodles’

Vegan Sweet Potato Black Bean Chili

Five Creative and Flavourful Burger Toppings to Up Your Summer BBQ Game

20 Minute Vegan White Bean Sandwich with Kale

10 Minute Mexican Tostadas with Black Beans and Squash

Crispy Vegan Brussels Sprouts Tacos

Homemade Vegan Pot Pie Recipe

5-Minute Vegan Chickpea Tuna

Nourishing Kale and Quinoa Salad with Edamame

Roasted Spaghetti Squash + Pesto Dinner (Vegan)

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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