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Plant-Based Recipes

Vegan Oven-Baked Kale Gratin

Easy Lentil Vegetable Soup Recipe

Gluten Free Vegan Stuffing Recipe for the Holidays

Creamy Vegan Garlic Mashed Potatoes

Sauteed Green Beans with Dijon Butter (Vegan)

Winter Pear and Kale Salad with Creamy Tahini Dressing

15 Minute Vegan Kale Caesar Salad with Smoked Tofu

3 Minute Avocado Oil Mayo Recipe

5 Minute Low FODMAP Taco Seasoning Blend

5 Min Spicy Vegan Mayo with Nutritional Yeast

25 Minute Mediterranean-style Baby Potato Salad

25 Minute Creamy and Cold Vegan Pasta Salad

Fresh Blueberry and Kale Salad with Almonds

15 Minute Fresh Sliced Cucumber and Fennel Salad

Quick 5 Minute Italian-style Chili Oil

Bright + Fresh Kale Salad with Farro and Chickpeas

15 Minute Crunchy Vegan Coleslaw and Dressing

Spinach Salad with Fresh Blueberries and Strawberries

Chopped Summer Vegetable Salad with Zucchini

Craveable Peanut Sauce with Fresh Ginger

20 Minute Cold Lentil Salad with Herbs

Cashew Queso with Nutritional Yeast (vegan)

Tomato Salad with Dates, Mint and Lemon Tahini Vinaigrette

Greek Salad with Vegan Feta Cheese

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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