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Plant-Based Recipes

Hearty Vegan Lasagna with Vegan Ground

10 Healthy Plant-based Pantry Meals

Meatless Monday? It’s Gluten Free Ramen Time!

Crispy Roasted Chickpeas with Everything Bagel Seasoning

25 Minute Mediterranean-style Baby Potato Salad

Healthy Vegan Black Bean Breakfast Burrito

5 Minute Fresh Strawberry Sorbet with Coconut Cream

Oven Baked Black Bean Tofu

Spiced Tomato Chickpea Stew with Fresh Ginger

Stovetop Cinnamon-spiced Millet Breakfast Porridge

Satisfying Blueberry Pineapple Smoothie with Coconut Cream

Easy Weeknight Vegan Soba Noodles with Squash & Greens

Coconut, Lime & Cilantro Ice Pops…the sweet tart treat you’ve been waiting for

Cashew Queso with Nutritional Yeast (vegan)

Super Filling Vegan Nachos with Cashew Queso

Brothy Red Lentil Soup with Carrots

Low FODMAP Pina Colada Smoothie

Vegan Okonomiyaki With Chickpea Flour

Jalapeno Coriander Sauerkraut

Rosewater Cardamom Nice Cream

Not Your Mama’s Casserole: Swiss Chard and White Bean Gratin (Vegan)

Killer Carrot Pancakes with Hazelnut Dukkah and Garlic Aioli

5 Minute Healthy, Homemade Vegan Orange Julius Recipe

Watermelon Strawberry Smoothie with Almond Milk

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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