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Plant-Based Recipes

Soft-baked Vegan Snickerdoodles

Easy Almond Flour Thin Mint Cookies (vegan!)

Gluten Free Vegan Shortbread with Almond Flour

10 Minute Chocolate Protein Balls (vegan)

Chewy Vegan Matcha Cookies with White Chocolate Drizzle

Chewy Pink Cookies (coloured with beets!)

Healthy Breakfast Cookies with Oats + Almond Flour

Crinkled Ginger Molasses Cookies (vegan)

Easy Oven Roasted Maple Balsamic Brussels Sprouts

Easy Roasted Cauliflower with Maple Tahini Sauce

Easiest Sheet Pan Roasted Beets

Fresh + Filling Cold Tofu with Tomato Cucumber Salad

Greek-ish Chickpea Salad with Creamy Balsamic Dressing

Banana Bread Baked Oats with Sneaky Tofu

Za’atar Spiced Roasted Almonds with Dates

Weeknight Vegan Ramen with Smoked Tofu and Greens

Ginger Banana Bread (Vegan & Gluten Free)

12 Low FODMAP Vegan Smoothie Recipes

Flaky Pear Dessert Tart (Vegan)

High Protein Overnight Oats (vegan!)

Easy Vegan Hot Corn Dip with Cashew Cream

3 Minute Tangy Harissa Vinaigrette

Super Easy, Nutrient-Dense Frozen Treats (No added sugar!)

Thick vegan ricotta made from almonds

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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