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Plant-Based Recipes

10 Easy, Plant-Based Breakfast Recipes

Vegan Hummus Pasta in 20 Minutes

Epic Vegan Lasagna with Celeriac ‘Noodles’

Luscious Sweet Potato Cauliflower Mash

Vegan Peanut Butter Hemp Cookies

Warming Autumn Tonic

Creamy Sunflower, Pumpkin, Hemp Seed Butter

Roasted Tomato Soup with Sunflower Fennel Gremolata

10 Dietitian Approved Plant-based (and nut free!) Snacks for Back to School

Plum Ginger Oolong Overnight Oats

Rosewater Cardamom Nice Cream

Togarashi Roasted Broccoli with Miso Cashew Dip

Spring Pea Toasts with Mint and Leek

Tart Cherry, Hemp and Cashew Cacao Bark

Vegan Roasted Cauliflower with Saucy Veggies

Raspberry Coconut Treats (Vegan, Keto-friendly)

Not Your Mama’s Casserole: Swiss Chard and White Bean Gratin (Vegan)

Eggplant and Chickpea Curry from Amelia Freer

Try this yummy strawberry probiotic smoothie to help you soothe your gut

Low Sugar Cranberry Sauce for the Holidays. Or anytime.

Chocolate Peanut Butter Smoothie (Vegan)

A new twist on pumpkin: Pumpkin Miso Soup

Earl Grey Tea Loaf

25+ Vegan Thanksgiving Recipes

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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