Plant-Based Recipes

This creamy, cinnamon-scented millet porridge feels like a hug on the inside which, I don’t know about you but, I could use a few more of right now.

If you didn’t grow up eating millet, it’s easy to overlook but let me tell you…that would be a mistake. Naturally gluten free and low FODMAP so it’s great for fussy tummies and loaded with that good good plant power. A serving of this porridge contains about 10 grams of plant-based protein and 4.5 grams of fibre along with plenty of B vitamin, iron and zinc…and that’s BEFORE you add any toppings.

If you’re staring down your first weekend of holiday parties, I highly recommend you make up a batch of this because it reheats like a dream and will help settle your stomach after a bit too much merrymaking

I love it with pears, walnuts and brown sugar but it would be delicious with any of your favourite porridge toppings.

Have you ever made millet porridge before?

#veganfood #easyveganrecipes #plantbasedrecipes #eatplants #milletrecipes #veganbreakfast #porridge #lowfodmapvegan #lowfodmaprecipes #lowfodmap #lowfodmapdiet #glutenfree #glutenfreevegan ...

Yes, Virginia, you can heat up overnight oats. 🤯

If you’re thinking, “overnight oats in November?”

…you know you can just heat up overnight oats in the morning so essentially you’re meal prepping fancy flavoured oatmeal, right?

2️⃣ ways to do it: pour into a small pot with a splash of water and heat on medium until steaming, or, pop them into a microwave safe-bowl and heat in 20 second increments until warm.

Now that you know you can eat them cold or warm, believe me when I say you NEED to try these carrot cake overnight oats because I can’t stop eating them!

Carrot cake is one of my top 3 favourite desserts but since you’ll have to wait until April for my very first carrot cake recipe 👀 🤫 I wanted to add it to the library of dessert-inspired overnight oats recipes that I’ve been sharing on the blog.

Um, also, pay no attention to the fact that I actually developed this recipe in October but it’s taken me a month to get it on Instagram…it’s been a SEASON!

BTW…newsletter subscribers get every recipe on time so maybe sign up via the link in my bio. You’ll find the recipe there too! 👋

#overnightoats #easyveganrecipes #plantbasedrecipes #veganfood #carrotcake #eatplants #plantbased #veganbreakfast #easybreakfast ...

Let’s talk added sugars and cereal 🥣

Okay, I did NOT expect my random post on Shreddies to create the response it did:

50% “phew! I’m gonna buy it/I already love it”
50% “but isn’t that too much sugar/carbs”

So I want to follow up with a few very nuanced thoughts here:

🌾 In Canada, we don’t highlight added sugars vs naturally occurring so the sugars tab on the panel can’t discern between sugar from fruit vs actual sugar, but here it’s clear, 9g is coming from added sugars

🥣 A common recommendation is to look for cereals that have 6g or less per serving…this isn’t that much more and equates to approximately 2 tsp of sugar

🌾Recommendations from the American Heart Association suggest that women consume no more than 24g added sugars a day and men 36g (based on body size/activity levels). There is NO recommended limit on naturally occurring sugars in fruit, veg and dairy

🍬 You can think of added sugars as a “budget”: don’t want to spend it on Shreddies? No problem! Oatmeal has no added sugars (well, I’m gonna add it ha) and Shredded Wheat doesn’t either

🥣 But the sugar level doesn’t make this cereal “unhealthy” - that’s straight-up nutrient-dense whole wheat you’re putting into your bod with fibre, protein and vitamins and minerals. Sugar doesn’t cancel that out ✏️

🩸 and how foods affect our blood sugar is nuanced. When you add some unsweetened soy milk and some blueberries the extra fat, protein and fibre will further temper the glycemic impact. Plus, we all have different carbohydrate tolerance. Some folks will have a nice modest bump in blood sugars eating this and others will experience high blood sugar.

Yep, this 💩 is complicated.

TLDR: your body needs nutrients. Whole grain breakfast cereals can provide them. And they’re convenient. Of course I encourage you to eat mostly whole plant foods.

And if eating Shreddies means A) you’ll eat breakfast and B) avoid the takeout trap, it’s a damn fine choice.

#plantbased #plantbasednutrition #vegannutrition #breakfastcereal #highfiber #highfiberdiet #bloodsugar #addedsugar #cereallover #wholegrain #wholegrains ...

Constipated? Here’s what to do 💩

Having a good poop every day is a good idea for most of us…it will help to minimize bloating and ensure you’re getting that waste out of you in a timely fashion.

What’s a “good poop”?

💩 it should feel satisfyingly complete

💩 you shouldn’t have to strain to get it out

💩 it should look like a snake, not pellets and not mush

It’s totally normal to get constipated every once in a while, like when you travel, or if you are stressed and eating differently for a few weeks.

But in general, you want to be going most days. And if you’re not?

First things first: talk to your doc 🏥

If you’re chronically constipated, particularly if you rarely go more than 2-3 times a week, get a thorough checkup with your doc as there could be underlying medical issues like IBS, or medications side effects.

For those of you who go more often, but feel like things could be better, a few things you can try.

1. Eating 2 kiwis a day 🥝

Seems random…but it’s research! Kiwis are rich in fibre (4g per 2 fruit) as well as compounds like actinidin that are thought to help encourage motility. So enjoy them as a snack or pop them into salads, oatmeal, yogurt or smoothies.

2. Psyllium 🧽

Yep, you know how much I love psyllium…it’s a low fermentation (AKA low gas) fibre that helps regulate elimination from constipation to diarrhea. There’s a lot to say here so if you’re curious about trying it, head to desireerd.com and search psyllium for an in-depth blog.

3. Drinking more water 💧

Eating fibre and drinking water go hand in hand, because fibre needs water to do it’s job. And when the body is dehydrated, it will pull extra water from stool making it harder to poop.

The basics of better gut health? Move your body. Drink your water. Eat your plants.

And if you want to dive deep, my book Good For Your Gut has ~100 pages of education along with 90+ gut-friendly plant-based recipes (including low FODMAP!). Grab your copy at the link in my profile.

#constipation #guthealth #guthealthmatters #guthealthdietitian #digestivehealth #eatplants #eatmoreplants

PMID: 36537785 33767108 36235798 ...

Whip up this cheesy black bean dip in 15 minutes 🪄

Now that it’s dark at 5PM all I wanna do at night is curl up on the couch. And sometimes, even cooking seems like a Herculean effort…so this black bean dip is just what the doctor ordered. 🛋️

It’s creamy and surprisingly light in texture because I blend in a fresh tomato and a bit of the aquafaba from the black beans. All you have to do is toss everything in the food processor and then warm under the broiler for a few minutes. You can even boost the veggie content by topping it with some cilantro and chopped avocado.

Serve with whole grain crackers and chips and yep, it’s a complete and nutrient-dense meal that’s also comforting as hell.

Full recipe at desireerd.com or click the link in my profile

#easyveganrecipes #plantbasedrecipes #eatplants #veganfood #plantbased #blackbeans #healthycomfortfood #eatmoreplants #plantbasedprotein #highfiber #highfiberdiet ...

Hot tip: read the caption BEFORE you comment…

Before I go any further, I have to say this: this info is intended for the general population. Yes, I know that if you’re on thyroid meds, you have to watch soy.

Similarly, I also know that our excessive use of hyper-processed foods is partly to blame for our chronic disease epidemic. There is nuance here!

Buuuut….you know where there is zero nuance?

Carnivore diets. They are dangerous, full stop. Remember the so-called Liver King? You might think as a vegan that this is some kind of bias but it’s not. All eaters – meat eaters included – will be healthiest eating mostly plants. If you choose to eat meat, that’s your deal. Just don’t eat only, or mostly, meat.

Next up, soy. The idea that soy is bad for you has been remarkably sticky, despite very strong evidence to the contrary.

No, it won’t harm your thyroid (PMID: 30859697) nor will it affect male reproductive hormones (PMID: 33383165)  but you know what it will do?

Provide valuable protein, iron, and calcium while lowering your risk of breast cancer, heart disease and even death (PMID: 35241506 31278047)

And finally, let’s stop demonizing processed foods, okay? Processed foods provide nutrition, pleasure, and…affordability. Canned beans are processed. So is yogurt. And dried fruit. Yes, Oreos and fast food are hyper-processed but they can fit in a healthy life too.

Wellness has a weird purity complex where they demonize an Oreo but exalt an organic protein powder. It doesn’t actually make sense. When you eat mostly plants, the rest is up to you. You’ll be FINE.

#wellnessmyths #eatplants #evidencebasednutrition #plantbaseddietitian #guthealthdietitian #soy #guthealth #digestivehealth #hormonehealth #bloodsugars #wellness ...

The easiest (and most delicious!) spaghetti squash dinner you’ll ever make 🌟

I don’t know about you but I’m firmly in comfort food mode right now…and I’m also not feeling a lot of effort…especially since getting over a bought of food poisoning argh.

I love having recipes in my back pocket that will help me avoid another takeout order and this nourishing spaghetti squash dinner comes together in just 15 minutes of hands on time without a lot of chopping so it’s definitely weeknight doable.

🧂 All you need on your grocery list is 4 ingredients, assuming you have oil, salt and pepper at home.  

Full recipe is at desireerd.com/recipes or via the link in my bio ⬆️ Take good care of your hearts this week, friends…

#plantbasedrecipes #easyveganrecipes #spaghettisquash #veganfood #eatplants #eatmoreplants #vegansheetpanmeal #vegancomfortfood #plantbased ...