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Plant-Based Recipes

30 Minute Smashed Black Bean Tacos with Pumpkin Seeds

Chewy Vegan Matcha Cookies with White Chocolate Drizzle

Warm Roasted Beet and Carrot Salad with Arugula

5 Minute Oat Milk Hot Chocolate with Tahini

Chewy Pink Cookies (coloured with beets!)

Quinoa Breakfast Porridge with Almond Milk

Fudgy Vegan Peppermint Brownies Made with Black Beans

Gluten Free Thumbprint Cookies with Almond Flour (Vegan)

Baked Vegan Chex Mix Snack with Nutritional Yeast

Vegan All Dark Chocolate Peppermint Bark

Quick Vegan Snowball Cookies with Almond Flour

Vegan Gingerbread Cookies with Almond Flour

5-Minute Blackberry Pie Overnight Oats

Apple Pie Overnight Oats with Almond Butter

Hot Vegan Black Bean Dip

Banana Peanut Butter Overnight Oats (vegan)

5 Minute Healthy, Homemade Vegan Orange Julius Recipe

20 Minute Cold Chopped Asparagus Salad

5 Minute Vegan Parmesan Made From Almonds

5 Minute Refreshing Matcha Soda

No cook creamy vegan chocolate mousse cake

Pumpkin Spice Oats For the First Day of Fall

5 Minute Ginger Turmeric Wellness Tonic

High Fiber Steel Cut Overnight Oats

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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