Plant-Based Recipes
Sweet and savoury Moroccan spiced chèvre. Because, holidays.
Hold onto your reindeer…it’s my spiced holiday almond mylk!
Roast this: Brussels with Almond Parm
Roasted Tomato and Garlic Smashed Chickpea Tartines
Spiced Pumpkin Tart with Oat Crust
Have a Crunch-tastic Autumn with this Apple Hazelnut Slaw
Insanely good Mexican grilled corn (Elote)
It’s too hot to cook…make these peachy kale salad rolls instead
Beat the dog days of summer with this Watermelon Mint Chia Fresca
Meet the (no meat) burger of your dreams: Beet Walnut Burger
