Plant-Based Recipes

A creamy spring risotto…without the rice

Mains, Plant-Based Recipes · April 27, 2016 (last updated May 27, 2020)

A creamy spring risotto…without the rice

Meet your new fave brunch…the Mediterranean Farinata

Breakfasts, Plant-Based Recipes · April 12, 2016 (last updated May 10, 2020)

Meet your new fave brunch…the Mediterranean Farinata

This Glorious Greens Soup will put a spring in your step

Mains, Plant-Based Recipes, Side Dishes · March 29, 2016 (last updated May 10, 2020)

This Glorious Greens Soup will put a spring in your step

Matcha Mango Chia Pudding

Breakfasts, Desserts, Healthy Snacks, Plant-Based Recipes · March 1, 2016 (last updated May 10, 2020)

Matcha Mango Chia Pudding

Beet Walnut Yogurt

Breakfasts, Plant-Based Recipes · February 10, 2016 (last updated May 10, 2020)

Beet Walnut Yogurt

A Simple Chard and White Bean Sauté

Plant-Based Recipes · January 27, 2016 (last updated March 17, 2020)

A Simple Chard and White Bean Sauté

Ka-Pow! Fermented Energy Smoothie

Breakfasts, Plant-Based Recipes, Smoothies & Beverages · January 13, 2016 (last updated May 27, 2020)

Ka-Pow! Fermented Energy Smoothie

Vegan Pimiento Cheese Spread

Healthy Snacks, Plant-Based Recipes, Side Dishes · December 16, 2015 (last updated May 11, 2020)

Vegan Pimiento Cheese Spread

Everyday Banana Cookies (Grain Free, Sugar Free)

Desserts, Healthy Snacks, Plant-Based Recipes · December 2, 2015 (last updated May 11, 2020)

Everyday Banana Cookies (Grain Free, Sugar Free)

You can never have too much pumpkin…Pumpkin Chai Chia Pudding

Breakfasts, Desserts, Healthy Snacks, Plant-Based Recipes · November 4, 2015 (last updated May 27, 2020)

You can never have too much pumpkin…Pumpkin Chai Chia Pudding

Ginger Turmeric Wellness Tonic

Anti Inflammatory Diet, Plant-Based Recipes, Smoothies & Beverages · October 21, 2015 (last updated November 5, 2020)

Ginger Turmeric Wellness Tonic

What I’m Eating Now: Kale + Tempeh Bacon Saute

Mains, Plant-Based Recipes · October 8, 2015 (last updated May 11, 2020)

What I’m Eating Now: Kale + Tempeh Bacon Saute

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