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Plant-Based Recipes

Vegan Roasted Cauliflower with Saucy Veggies

Epic Vegan Lasagna with Celeriac ‘Noodles’

Vegan Sweet Potato Black Bean Chili

Five Creative and Flavourful Burger Toppings to Up Your Summer BBQ Game

20 Minute Vegan White Bean Sandwich with Kale

10 Minute Mexican Tostadas with Black Beans and Squash

Crispy Vegan Brussels Sprouts Tacos

Homemade Vegan Pot Pie Recipe

Vegan Egg Salad Sandwich (low FODMAP)

5-Minute Vegan Chickpea Tuna

Nourishing Kale and Quinoa Salad with Edamame

Roasted Spaghetti Squash + Pesto Dinner (Vegan)

Veggie Packed Navy Bean Soup

20 Minute Vegan Taco Salad with Creamy Dressing

20 Minute Tofu Skewers with Peanut Sauce

Smoky Red Lentil Chili

Baked Vegan Wellington with French Lentils

Pumpkin Chai Chia Pudding

Matcha Chia Pudding with Mango and Coconut

Spiced Pumpkin Tart with Oat Crust

Unbelievable Blueberry Lemon Cheesecake Bars

2-Layer Oatmeal Blueberry Breakfast Bake

Quick Peaches and Coconut Cream Popsicles

Sweet and savoury Za’atar spiced chèvre-style dip.

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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