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Plant-Based Recipes

10 Minute Mexican Tostadas with Black Beans and Squash

Crispy Vegan Brussels Sprouts Tacos

Homemade Vegan Pot Pie Recipe

5-Minute Vegan Chickpea Tuna

Veggie Packed Navy Bean Soup

20 Minute Vegan Taco Salad with Creamy Dressing

20 Minute Tofu Skewers with Peanut Sauce

Baked Vegan Wellington with French Lentils

Pumpkin Chai Chia Pudding

Matcha Chia Pudding with Mango and Coconut

Spiced Pumpkin Tart with Oat Crust

Unbelievable Blueberry Lemon Cheesecake Bars

2-Layer Oatmeal Blueberry Breakfast Bake

Quick Peaches and Coconut Cream Popsicles

Sweet and savoury Za’atar spiced chèvre-style dip.

Make your mom (or yourself!) these insane almond blueberry scones

Healthy, Baked Zucchini Fritters (Vegan)

Roasted Rhubarb Spice Muffins

Crispy Asparagus Fries so good…you might eat them all!

Indulge (healthfully!) with my Pumpkin Pie Energy Balls

Raspberry Coconut Treats (Vegan, Keto-friendly)

Tart Cherry, Hemp and Cashew Cacao Bark

Trader Joe’s Trail Mix (Copycat Recipe)

5 Minute Vegan Chocolate Dip with Almond Butter

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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