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Plant-Based Recipes

Crispy Asparagus Fries so good…you might eat them all!

Roasted Rhubarb Spice Muffins

Make your mom (or yourself!) these insane almond blueberry scones

Jalapeno Coriander Sauerkraut

Sunchoke Soup with Cilantro Pesto

Killer Carrot Pancakes with Hazelnut Dukkah and Garlic Aioli

Green Goddess Spring Salad with Almond Ricotta

Turmeric Ginger and Mango Smoothie

This is how to make a killer hot chocolate that’s actually good for you.

Roasted shiitake and lentil salad

Sweet and savoury Moroccan spiced chèvre. Because, holidays.

Hold onto your reindeer…it’s my spiced holiday almond mylk!

Roast this: Brussels with Almond Parm

Roasted Tomato and Garlic Smashed Chickpea Tartines

Spiced Pumpkin Tart with Oat Crust

Have a Crunch-tastic Autumn with this Apple Hazelnut Slaw

Insanely good Mexican grilled corn (Elote)

It’s too hot to cook…make these peachy kale salad rolls instead

Beat the dog days of summer with this Watermelon Mint Chia Fresca

Meet the (no meat) burger of your dreams: Beet Walnut Burger

Beat the Heat with These Super Summer Sweets (Yes, they’re healthy!)

Coconut, Lime & Cilantro Ice Pops…the sweet tart treat you’ve been waiting for

A healthier bedtime snack…my bedtime bites cookies

Crazy delicious lentil tacos for a better (and faster!) Taco Tuesday

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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