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Nut Free

25 Minute Mediterranean-style Baby Potato Salad

Healthy Vegan Black Bean Breakfast Burrito

5 Minute Fresh Strawberry Sorbet with Coconut Cream

Oven Baked Black Bean Tofu

Spiced Tomato Chickpea Stew with Fresh Ginger

Satisfying Blueberry Pineapple Smoothie with Coconut Cream

Easy Weeknight Vegan Soba Noodles with Squash & Greens

Coconut, Lime & Cilantro Ice Pops…the sweet tart treat you’ve been waiting for

Brothy Red Lentil Soup with Carrots

Vegan Okonomiyaki With Chickpea Flour

Jalapeno Coriander Sauerkraut

Rosewater Cardamom Nice Cream

Not Your Mama’s Casserole: Swiss Chard and White Bean Gratin (Vegan)

5 Minute Healthy, Homemade Vegan Orange Julius Recipe

Vegan Cobb Salad with The BEST Dressing

20 Minute Cold Lentil Salad with Herbs

How to Make Pumpkin Seeds at Home

Cumin Roasted Acorn Squash with Hemp Chile Crumble

Vegan Sweet Potato Waffles

5 Minute Vegan Dill Dip with Cashew Cream

Vegan Farro Risotto with Butternut Squash

Vegan Baked Buffalo Chicken Dip with Artichokes

30 Minute Zucchini Orzo with Chile Oil

Easy Vegan Pasta Salad

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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